BEST SELLER! Bali Blue (avail in whole bean, ground, espresso)
(Available in various sizes)
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
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Very smooth flavor!!! Warm and toasty!!
It is very Reassuring to support small businesses and at the same time support sustainable products.
"My tastebuds traveled to Indonesia, this morning," with this delightful cup of coffee, a touch of coconut creamer, screamed, 2nd cup! Lol. 🎉
I loved the aroma of Bali blue coffee as soon as I opened it I couldn't wait to make my first cup of coffee, it was delicious