Best Seller! Ethiopia Natural (avail in whole bean, ground, espresso)
(Available in various sizes)
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
A great cup of coffee to start your day with!
As a coffee drinker, I can sometimes know how my day will be according to how good or not so good, my cup of coffee is! Great coffee, great day!