Best Seller! Ethiopia Natural (avail in whole bean, ground, espresso)
(Available in various sizes)
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Free U.S. Shipping
A great cup of coffee to start your day with!
As a coffee drinker, I can sometimes know how my day will be according to how good or not so good, my cup of coffee is! Great coffee, great day!
We couldn't agree with you more! This needs no creamer. On it's own it is so flavorful, smells amazing and tastes soooo good!!! Definitely one of our choice coffees.