Best Seller! Ethiopia Natural (avail in whole bean, ground, espresso)

  • $17.99
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(Available in various sizes)

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand.  Dried on raised beds.

Customer Reviews

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J
J.
Rich, fruity, earthy,
We couldn't agree with you more! This needs no creamer. On it's own it is so flavorful, smells amazing and tastes soooo good!!! Definitely one of our choice coffees.

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