Honduras (avail in whole bean, ground, espresso)
(Available in various sizes)
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
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Just got my Honduras coffee and I encourage everyone to treat yourself to this flavor. I usually drink Papau New Guinea and the Honduras is a great compliment to mix things up and keep things spicy! You wont be disappointed!
I have tried a few of the garden of Eden coffee's now this one has become my favorite it is delightful by itself or the chocolate caramel creamer!