(Available in various sizes)
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
This coffee is by far the most fresh I have ever had. Great to know it is sustainable and organic!!!
We agree, Mexico is one of our favorites too! Thanks for the 5 star review!!!! Garden of Eden Coffee, Paradise in a cup
